Homemade Cheeseburger Beef Pizza

Name: Homemade Cheeseburger Beef Pizza with Fresh Dough, Cheddar & Pickled Onion
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: sachet Mixed Sesame Seeds; 1 Tomato; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 1 packet Tomato Paste; 1 Red Onion; 1 sachet Sesame Seeds; 1 packet Pizza Dough; 1 sachet All-American Spice Blend

with Fresh Dough, Cheddar & Pickled Onion

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Two takeaway favourites in one meal? Sounds like heaven to us. Cheeseburgers and pizza collide in this flavour-packed dish which will surely have your mouth watering. A crisp pizza base is topped with juicy beef, pickled onions, and burger sauce. And for the ultimate finishing touch, a sprinkling of sesame seeds around the crust give the perfect burger-style flair!

Allergens:

Sesame

•Milk

•Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Tomato

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

1 packet

Tomato Paste

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Pizza Dough

(Contains: Wheat, Gluten, Soy; May be present: Pine nut, Sesame. )

1 sachet

All-American Spice Blend

Nutrition Values

Calories795 kcal

Energy (kJ)3330 kJ

Fat48.1 g

of which saturates18.3 g

Carbohydrate125 g

of which sugars14.7 g

Dietary Fibre9.1 g

Protein58.9 g

Cholesterol50.8 mg

Sodium979 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Thinly slice tomato into rounds. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add All-American spice blend and tomato paste and cook until fragrant.

• Reduce heat to medium and add the water and brown sugar and stir until combined, 1-2 minutes. Season to taste.

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

• Spread beef mixture evenly across bases using the back of a spoon. • Top with tomato rounds, then sprinkle over shredded Cheddar cheese. • To the pizza crust, sprinkle and lightly press on sesame seeds. • Bake until cheese is melted and golden, 15-20 minutes.