Homestyle Beef Rissoles & Cheesy Fries

Name: Homestyle Beef Rissoles & Cheesy Fries with Apple Salad & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 cucumber; 1 apple; 1 packet beef mince; ½ packet fine breadcrumbs; 1 sachet Garlic & Herb Seasoning; 1 egg; ¾ tsp balsamic vinegar; 1 bag salad leaves; 1 packet Dill & Parsley Mayonnaise; 1 packet Shredded Cheddar Cheese; 1 clove garlic

with Apple Salad & Dill-Parsley Mayo

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Nan’s special seasoning is full of flavour, thanks to paprika, pepper, onion and garlic, and when used to make these rissoles, it's simply heavenly! Add a crisp apple salad and cheesy fries and it’s satisfaction, guaranteed.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

apple

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Garlic & Herb Seasoning

1 bag

salad leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 clove

garlic

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

¾ tsp

balsamic vinegar

Nutrition Values

Energy (kJ)3427 kJ

Fat46.9 g

of which saturates16.4 g

Carbohydrate48.1 g

of which sugars19.5 g

Protein45.3 g

Sodium883 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, then sprinkle over shredded Cheddar cheese. Bake until golden and crispy, a further 5 minutes.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

• Meanwhile, roughly chop cucumber. Thinly slice apple. Finely chop garlic.

• In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, garlic, the egg and a pinch of pepper. Using damp hands, roll heaped spoonfuls of beef mixture (3-4 per person) into meatballs, then flatten into 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.

• In a second medium bowl, combine the balsamic vinegar and a drizzle of olive oil, then season with salt and pepper. Add salad leaves, apple and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!