Homestyle Lamb & Mushroom Spaghetti

Name: Homestyle Lamb & Mushroom Spaghetti with Apple Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 250 g Lamb Mince; 1 packet Button Mushrooms; 1 packet Spaghetti; 1 packet Rosemary; 1 sachet Chilli Flakes; 1 packet Passata; 1 packet Mixed Salad Leaves; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 apple; 1 drizzle olive oil; 1 tsp brown sugar; 1 drizzle balsamic vinegar

with Apple Garden Salad

Recipe Development TeamUpdated on July 17, 2026

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Calories

:

642 kcal

Protein

:

40.9g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
May contain traces of allergens
Soy

Spaghetti made with love is the best kind and that’s exactly what we’ve got tonight! Nan’s special seasoning adds that extra flourish of heartwarming goodness to an already delicious lamb and mushroom ragu. Serve it with a sweet and crisp apple salad, and dig into this bowl of happiness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

250 g

Lamb Mince

1 packet

Button Mushrooms

1 packet

Spaghetti

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Rosemary

1 sachet

Chilli Flakes

1 packet

Passata

1 packet

Mixed Salad Leaves

1 sachet

Chicken-Style Stock Powder

2

Garlic

1

apple

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

1 drizzle

balsamic vinegar

Nutrition

Energy (kJ)2690 kJ

Calories642 kcal

Fat15.3 g

of which saturates4 g

Carbohydrate81 g

of which sugars16.1 g

Dietary Fibre7.8 g

Protein40.9 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Thinly slice apple and button mushrooms. • Finely chop garlic. • Pick and finely chop rosemary leaves. TIP: Rosemary has a strong flavour - add less if desired!

2

• Cook spaghetti in the boiling water until 'al dente', 9 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan. TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

3

• In a large frying pan heat a drizzle of olive oil over high heat. • Cook mushrooms and lamb mince, breaking up with a spoon, until browned, 8-10 minutes. • Add garlic, rosemary, Nan's special seasoning, chilli flakes (if using) and passata, then cook until fragrant, 1-2 minutes.

4

• Reduce heat to medium, then add the reserved pasta water, chicken-style stock powder and the brown sugar and simmer, stirring, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add spaghetti and stir to combine.