Honey & Garlic Glazed Pork
with Roasted Butter Potatoes & Greens
- Eggs
- Soy
Ingredients
1 sachet
Garlic & Herb Seasoning
300 g
Pork Loin Steaks
1
Baby Broccoli
2 packet
Potato
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Pea Pods
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place the butter in a heatproof bowl and microwave in 30 second bursts until melted. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil and the melted butter, then season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, trim pea pods. Trim baby broccoli and halve lengthways. • In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Add pork loin steaks and turn to coat.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove the pan from heat, then add a drizzle of honey, turning pork to coat. Transfer to a plate and cover with foil to rest for 5 minutes. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli and pea pods with a dash of water, tossing, until tender, 4-5 minutes. Season to taste.
• Slice honey and garlic glazed pork. • Divide pork, roasted butter potatoes and greens between plates. • Serve with garlic aioli.
Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook baby broccoli and green beans with a dash of water, tossing, until tender, 4-5 minutes. Season to taste.
Slice honey and garlic glazed pork. Divide pork between plates. Serve with roasted butter potatoes and greens. Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The honey glaze and garlic & herb seasoning made the pork pop with flavour, though some found it a bit sweet.
- Ease of prep: Quick and simple to prepare, with many praising how easy it was to put together in about half an hour.
- Suggestions: Consider slow-cooking the pork for tenderness; add garlic to the vegetables for extra flavour.
- Portions: Some found the meal satisfying, while others felt the portion sizes, especially the pork, were too small for four people.
- Potatoes: The butter-roasted potatoes were a highlight for many, though some preferred them boiled or mashed instead.
