Honey-Glazed Double Haloumi

• Place potato, turnip, carrot, onion and garlic on a lined oven tray. Drizzle with olive oil, sprinkle over Tunisian seasoning, then season with salt and pepper. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, heat a large frying pan over medium-high heat. • Toast flaked almonds, tossing occasionally, until golden, 2-3 minutes. Transfer to a bowl.

Custom Recipe: If you've doubled your haloumi, cook haloumi in batches for the best results, then return to the pan before adding the honey.

• When the veggies are done, transfer them to a large bowl and allow to cool slightly. • Once cooled slightly, add spinach & rocket mix and a drizzle of white wine vinegar. Season to taste and toss to combine.