Hot Honey Halloumi & Chicken Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced chicken, tossing, until just browned, 2-3 minutes. • Add halloumi and cook, tossing until golden brown, 3-4 minutes. • Remove pan from heat then add the honey, white wine vinegar and a pinch of chilli flakes (if using), tossing to coat.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine mixed salad leaves, tomato, avocado and balsamic & olive oil dressing.