Irish Beef Brisket & Red Wine Stew

Name: Irish Beef Brisket & Red Wine Stew with Potato Mash & Parsley
Total time: 20 min
Yield: 2
Cuisine: Irish
Ingredients: 300 g Slow-Cooked Beef Brisket; 1 packet Soffritto Mix; 1 Tomato; 1 packet Baby Spinach Leaves; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 1 packet Red Wine Jus; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil; 40 g butter; 2 tbs milk; 1 tsp brown sugar; ½ cup water

with Potato Mash & Parsley

Recipe Development TeamUpdated on December 11, 2025

Get tasty recipes from just $6 per serving

Calories

821 kcal

Protein

27.3g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Milk
Almond
Eggs
Wheat
Gluten
Sesame
Soy
Fish
Milk
May contain traces of allergens

Indulge in this premium dining experience where we’ve done all the hard work for you! Beef and veggies are stewed in a red wine sauce until meltingly tender and are perfectly complemented with a classic potato mash. This comforting embrace of flavours invites you to savour each spoonful in cosy delight.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

300 g

Slow-Cooked Beef Brisket

1 packet

Soffritto Mix

Tomato

1 packet

Baby Spinach Leaves

1 sachet

Classic Roast Seasoning

1 packet

Parsley

1 packet

Red Wine Jus

(Contains: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk, May contain traces of allergens)

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk)

2 tbs

milk

(Contains: Milk)

1 tsp

brown sugar

½ cup

water

Nutrition

Calories821 kcal

Energy (kJ)3440 kJ

Fat67.5 g

of which saturates31.1 g

Carbohydrate25.1 g

of which sugars12.3 g

Dietary Fibre4 g

Protein27.3 g

Cholesterol90.4 mg

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. • Cut potato into large chunks. • Half-fill a large saucepan with the boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, roughly chop tomato and slow-cooked beef brisket. • Heat a large frying pan or pot over high heat with a drizzle of olive oil. Cook soffritto mix, tomato and beef, stirring, until veggies are tender, 5-6 minutes.

• To the beef, add garlic & herb seasoning, then cook until fragrant, 1 minute. • Add beef-style stock powder, red wine jus, the brown sugar and water. Stir to combine and simmer until slightly reduced, 2-3 minutes. • Remove pan from heat, add baby leaves and stir until wilted. Season with salt and pepper.

• Divide potato mash between bowls. • Top with Irish beef brisket and red wine stew. • Tear over parsley to serve. Enjoy!