Italian-Style Chicken & Creamy Pesto Sauce with Mashed Potato
Pre-Prepped | Three Steps | Ready in 15- Milk
- Sulphites
- Almond
- Cashew
- Pine Nut
- Walnut
- Gluten
- Eggs
- Fish
- Traces of Tree Nuts
- Sesame
- Soy
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a warm & hearty mash and salad dish and then top it off with tasty Italian-infused flavours to make your chicken sing! *Heads-up - you'll need a microwave for this recipe!* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
chicken breast strips
1
cucumber
1
tomato
1 bag
salad leaves
1 bottle
Balsamic & Olive Oil Dressing
1 packet
mashed potato
(Contains: Milk, Sulphites; May be present: Gluten, Eggs, Fish, Tree Nuts, Sesame, Soy)
½ bottle
cream
(Contains: Milk; )
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1 sachet
Italian Herbs
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken strips and Italian herbs with a drizzle of oil • Cook chicken until cooked through, 3-4 mins each side • Season and transfer to a plate
• Meanwhile, roughly chop cucumber and tomato. In a medium bowl, combine, cucumber, tomato, salad leaves and dressing • Transfer mashed potato to a bowl • Microwave until hot and steaming, 3 mins. Season to taste
• Return frying pan to medium-low heat, then stir in cream (1/2 bottle for 2P / 1 bottle for 4P) and cook until slightly thickened, 1-2 mins • Remove from heat, then stir in pesto until combined. Season to taste • Plate up mash, chicken and salad • Spoon over creamy sauce to serve
