Kiwi-Spiced Beef & Apple Sausage Rolls

Name: Kiwi-Spiced Beef & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 potato; 1 parsnip; ½ apple; 1 packet beef mince; 1 sachet Kiwi Spice Blend; 1 sachet Chicken-Style Stock Powder; 1 packet fine breadcrumbs; 1 egg; 1 packet filo pastry; 1 tbs milk; 1 sachet sesame seeds; 1 packet BBQ sauce

with Rainbow Fries & BBQ Sauce

Get up to $175 off

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A beef and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Gluten

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

potato

parsnip

apple

1 packet

beef mince

1 sachet

Kiwi Spice Blend

1 sachet

Chicken-Style Stock Powder

1 packet

fine breadcrumbs

1 packet

filo pastry

1 sachet

sesame seeds

1 packet

BBQ sauce

Not included in your delivery

olive oil

egg

1 tbs

milk

Nutrition Values

Energy (kJ)3614 kJ

Calories864 kcal

Fat69.8 g

of which saturates30.5 g

Carbohydrate54.6 g

of which sugars13.9 g

Dietary Fibre13.3 g

Protein53.5 g

Sodium1989 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and parsnip into fries. Grate apple (see ingredients).

• In a large bowl, combine beef mince, Kiwi spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg.

Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the beef mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.

Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.

Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the veggie fries on the oven tray before baking.