Kiwi-Spiced Chicken & Veggie Toss

• Meanwhile, combine Kiwi spice blend and a 
drizzle of olive oil in a medium bowl. 
• Add chicken breast and toss to coat.

• Heat a large frying pan over medium-high heat. 
• Toast slivered almonds, tossing, until golden, 
3-5 minutes. Transfer to a bowl and set aside. 

• Meanwhile, set your air fryer to 200°C. 
• Place chicken into the air fryer basket and cook 
until cooked through (when no longer pink 
inside), 15-18 minutes.
TIP: No air fryer? Place your hand flat on top of 
chicken breast and slice through horizontally to 
make two steaks, then flavour. Return frying pan to 
medium-high heat with a drizzle of olive oil. Cook 
chicken until cooked through, 3-5 minutes each side.

• When the veggies are done, add baby leaves 
and a drizzle of vinegar to the tray and toss 
to combine.