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Korean-Style Sesame Double Beef Tacos

Korean-Style Sesame Double Beef Tacos

with Garlic Aioli
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Calories
785 kcal
Protein
67.1g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Sesame
  • Eggs
  • Soy
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

500 g

Beef Strips

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Baby Spinach Leaves

1 packet

Slaw Mix

1

Pear

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 sachet

Coriander

Calories785 kcal
Energy (kJ)3280 kJ
Fat36.6 g
of which saturates11.3 g
Carbohydrate45.5 g
of which sugars8.9 g
Dietary Fibre8.9 g
Protein67.1 g
Cholesterol98.3 mg
Sodium785 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

If you've doubled your beef strips, flavour in a large bowl. ---------------------------------CCM TEXT---------------------------------------- • Finely chop the garlic. • In a large bowl, combine garlic, the soy sauce, honey and sesame seeds. Add beef strips and toss to coat. Set aside to marinate. TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.

2

• Thinly slice pear. Roughly chop coriander.

3

• In a second medium bowl, combine pear, baby leaves, slaw mix, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper and toss to coat. Set aside. Little cooks: Kids can help toss the salad!

4

• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps keep it tender.

5

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

6

• Bring everything to the table to serve. • Top tortillas with some salad and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the honey-soy flavouring on the beef, and many found the garlic aioli particularly delicious.
  • Ease of prep: This recipe was praised for being quick, simple, and easy to prepare, making it great for busy nights.
  • Suggestions: Consider reducing the amount of sesame seeds; some found them a bit overpowering.
  • Portions: Several reviewers mentioned wanting more beef; consider adding extra protein for a heartier meal.
AI-generated from customer reviews