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Lamb Shortloin & Honey-Roasted Carrots

Lamb Shortloin & Honey-Roasted Carrots

with Pistachios & Parsley-Garlic Sauce
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Calories
305 kcal
Protein
37.7g protein
Total
45 minutes
Difficulty
Easy
Allergens:
  • May contain traces of allergens
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Tree nuts
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

300 g

Lamb Shortloin

1 packet

Parsley-Garlic Sauce

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)

1 packet

Pistachios

1

Baby Broccoli

1 packet

Baby Rainbow Carrots

2 packet

Potato

Calories305 kcal
Energy (kJ)1280 kJ
Fat6.1 g
of which saturates1.8 g
Carbohydrate21.4 g
of which sugars12 g
Dietary Fibre7.5 g
Protein37.7 g
Cholesterol99 mg
Sodium176 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°/200°C fan-forced. • Cut potato into bite-sized chunks, then place on a lined oven tray. Drizzle with olive oil and season with salt. • Toss to combine, spread out evenly, then roast until crisp and tender, 25-30 minutes.

2

• Meanwhile, trim green tops from baby rainbow carrots, then scrub them clean.

3

• Place carrots on a second lined oven tray. Drizzle with olive oil and the honey, then season with salt and pepper. • Toss to combine, spread out evenly, then roast until tender, 15-20 minutes.

4

• Meanwhile, trim baby broccoli and halve lengthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, tossing, until tender, 4-5 minutes. Season to taste, then transfer to a plate. Cover to keep warm.

5

• Season lamb shortloin on both sides. Return frying pan to high heat with a drizzle with olive oil. Cook lamb for 3-4 minutes each side for medium or until cooked to your liking. • Transfer to a plate to rest for 5 minutes.

TIP: The meat will keep cooking as it rests!

6

• Roughly chop pistachios. Slice lamb. • Divide roasted potatoes, honey-roasted carrots, baby broccoli and lamb between plates. • Dollop with parsley-garlic sauce and sprinkle over pistachios to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tender, delicious lamb, though some found the parsley-garlic sauce divisive.
  • Ease of prep: Customers praised the simplicity, with one noting it was stress-free and easy for their partner to cook.
  • Suggestions: Consider serving with a mint-based sauce instead; some found the provided sauce underwhelming or off-putting.
  • Portions: Several mentioned receiving fewer carrots than expected, with some feeling it wasn't enough for the price.
AI-generated from customer reviews