Lamb Shortloin & Roasted Potatoes for Dinner
Pear & Chocolate Chip Crumble for Dessert
- Milk
- Gluten(Wheat)
- Sulphites
- Tree Nuts
- Gluten
- Soy
- May contain traces of allergens
- Gluten
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Cashew
- Traces of Pistachio
- Almond
- Traces of Walnut
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pine Nut
Sear a tender and succulent lamb loin that's just right for a gourmet-style dinner. With all the flavour of nostalgic roast lamb, plus wholesome veggies, it's sure to have you feeling festive with every delicious mouthful of this Christmas in July special. And the best feasts end with a sweet treat, so we've included a serving of chocolate toffee pudding with poached pears for dessert! To download the recipe card for the main and dessert, click the download arrow on the right of the screen. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
2
potato
1
Brown Onion
1 bag
herbs
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
½ bottle
cream
(Contains: Milk; )
1 bunch
Baby Rainbow Carrots
1 sachet
Garlic & Herb Seasoning
½ sachet
Chicken-Style Stock Powder
1 packet
Lamb Shortloin
1 packet
Onion Chutney
(Contains: Sulphites; )
1 bag
Brussels sprouts
3
pear
1 packet
pecans
(Contains: Tree Nuts, May contain traces of allergens, Gluten, Sesame, Milk, Soy, Peanuts; )
1 bag
Classic Oat Mix
(Contains: Gluten, Sulphites, May contain traces of allergens, Sesame, Milk, Soy, Peanuts, Traces of Cashew, Traces of Pistachio, Almond, Traces of Walnut; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
Not included in your delivery
olive oil
50 g
butter
(Contains: Milk; )
1 tsp
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Place 1/2 the butter in a small heatproof bowl and microwave until melted. • Place potato on a lined oven tray. Drizzle with olive oil and the melted butter, then season with salt and pepper. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, thinly slice onion. Halve Brussels sprouts. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook Brussels sprouts and onion, stirring, until golden, 4-5 minutes. Transfer to a baking dish. • Meanwhile, pick and thinly slice herb leaves. • In a medium bowl, combine panko breadcrumbs (see ingredients), herbs and a drizzle of olive oil. Season and set aside.
• Add cream (see ingredients), garlic & herb seasoning and chicken-style stock powder (see ingredients) to the baking dish with the veggies and stir to combine. • Sprinkle over herb crumb. • Bake until golden and tender, 12-15 minutes.
• While the crumble is baking, trim green tops from baby rainbow carrots. Scrub carrots clean, then halve lengthways. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrots, stirring, until tender, 5-6 minutes. Season, then transfer to a plate.
• Season lamb shortloin on both sides. • Return the frying pan to high heat with a drizzle of olive oil. Cook lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate to rest for 5 minutes. • Meanwhile, return the frying pan to medium heat. Cook onion chutney, remaining butter and the balsamic vinegar with a dash of water until reduced slightly, 2-3 minutes.
• Slice lamb shortloin. • Divide roasted potatoes, rainbow carrots, Brussels sprout crumble and lamb between plates. • Pour caramelised onion chutney sauce over lamb. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many praised the lamb as delicious and high-quality, with the Brussels sprout crumble surprising some as a tasty standout.
- Ease of prep: Reviewers found the meal easy to make with fresh ingredients, perfect for a special occasion or cold winter's night.
- Suggestions: Consider reducing the garlic seasoning for Brussels sprouts; some found the full packet too strong for 4 servings.
- Next-day meals: Leftover vegetables paired well with a fried egg on top for a tasty next-day meal.
