Loaded Pork Baked Potato Bar
with Steamed Green Beans, Cheese & Sour Cream
- Milk
The humble yet versatile potato is taking centre stage tonight! Crisp up your potatoes in the oven while you whip up the tasty toppings; delicately spiced pork mince, charred corn, steamed green beans and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal. We’ve replaced the broccoli in this recipe with green beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 sachet
Nan's Special Seasoning
1
Tomato
1 tin
Sweetcorn
250 g
Pork Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Sour Cream
(Contains: Milk)
1
Tomato Paste
1 packet
Green beans
4
Potato
2
Garlic
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition
You will need
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Cut potato in half.
• Place potatoes on a lined oven tray. Drizzle with
olive oil, season with salt and toss to coat.
• Arrange, cut-side down and roast until crisp and
tender, 40-45 minutes.
TIP: If your oven tray is crowded, divide the potatoes
between two trays.
• Meanwhile, drain sweetcorn.
• Roughly chop tomato.
• Trim green beans.
• Finely chop garlic.
• When potatoes have 10 minutes remaining,
heat a large frying pan over high heat.
• Cook corn kernels until lightly browned,
4-5 minutes. Transfer to a bowl and cover to
keep warm.
TIP: Cover the pan with a lid if the kernels are
‘popping’ out.
• While the corn is charing, add green beans and a
splash of water to a microwave-safe bowl, then
cover with a damp paper towel.
• Microwave green beans on high until just tender,
2-4 minutes.
• Drain any excess liquid, then season with salt
and pepper. Cover to keep warm.
• Return frying pan to high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add nan's special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat and add the water, stirring to combine. Season to taste.
• Bring everything to the table.
• Build your own plate with pork, baked potatoes,
charred corn, steamed green beans, tomato,
shredded Cheddar cheese and sour cream to
serve. Enjoy!
