Louisiana Baked Chicken
with Herb-Roasted Veggies, Slaw & Dill-Parsley Mayo
- Eggs
- Soy
Load up chicken with flavour before baking it until golden and tender. Smokey, Southern-inspired, Louisiana spice blend and a creamy dill-parsley slaw will combine to make a sensational dinner that everyone will happily devour! *This recipe is under 650kcal per serving.*
Ingredients
2
potato
1 bag
broccoli florets
1 sachet
Garlic & Herb Seasoning
1 bag
Shredded Cabbage Mix
1 bag
baby spinach leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sachet
Louisiana spice blend
1 packet
chicken breast
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. • Place potato and broccoli florets on a lined oven tray, then sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, add shredded cabbage mix to a medium bowl, along with baby spinach leaves, half the dill & parsley mayonnaise and a drizzle of olive oil. Season and toss to coat. Set aside. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a second medium bowl, combine Louisiana spice blend and a drizzle of olive oil. Add chicken breast, season and turn to coat.
Little cooks: Help combine the ingredients for the slaw
• When veggies have 12 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Bake until cooked through, 6-10 minutes.
• Slice Louisiana baked chicken. • Divide herb-roasted veggies, slaw and chicken between plates. • Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch and dollop over the herby mayo!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The herb-roasted potatoes were a hit, with several customers praising their seasoning. Some found the chicken spice blend too salty or strong.
- Ease of prep: Customers appreciated the simplicity of using the same seasoning for both potatoes and broccoli, making preparation easier.
- Suggestions: Consider steaming the broccoli instead of roasting for a more traditional texture. Use the dill mayo sparingly in the slaw; serve extra on the side.
- Portions: Some found the protein portion small for adults; consider adding more chicken or an alternative protein source to bulk up the meal.
