HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOven Ready Margherita Pizza
Oven-Ready Margherita Pizza

Oven-Ready Margherita Pizza

with Pear & Parmesan Salad | <5 min prep

Heat & Eat
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Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Easy with no hassle dinner options are hard to come by, but this warmed pizza is perfect to cut out the cooking time and spend more time on eating. Add a peppery pear salad and you are ready to go!

This recipe is under 650kcal per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Under 650kcalVeggie

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

margherita-style pizza with cherry tomatoes & basil pesto

(ContainsGluten, Milk)



1 bag

salad leaves

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2680 kJ
Fat23 g
of which saturates11.8 g
Carbohydrate68 g
of which sugars12 g
Protein33 g
Sodium688 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.


• Meanwhile, thinly slice pear. • In a medium bowl, combine pear, salad leaves, grated Parmesan cheese and a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.


• Slice margherita pizza. • Divide margherita pizza, pear and Parmesan salad between plates. Enjoy!