Zingy Radish Salad
with Japanese Dressing | Serves 2
Calories
:
39 kcalProtein
:
1.2g proteinTotal
:
10 minutesDifficulty
:
EasyPlant Based
Allergens:
- Wheat
- Gluten
- Sesame
- Soy
- Fish
- Eggs
- May contain traces of allergens
Bring colour and crunch to your table tonight with this simple yet delicious salad, teamed with a mouthwatering zingy Japanese dressing. It's a the perfect side dish for any meal. We’ve replaced the deluxe salad mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Mixed Salad Leaves
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy May be present: Fish, Eggs)
3
Radish
Nutrition
Energy (kJ)161 kJ
Calories39 kcal
Fat1.8 g
of which saturates0.2 g
Carbohydrate3.8 g
of which sugars3.3 g
Dietary Fibre0.9 g
Protein1.2 g
Sodium182 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Thinly slice radish into rounds.
2
• In a medium bowl, add radish and deluxe salad mix.
3
• To bowl with salad, add Japanese style dressing, tossing to coat. Season to taste.
4
• Transfer salad to serving plate. Enjoy!
