Caribbean Pulled Pork & Corn Slaw

Name: Caribbean Pulled Pork & Corn Slaw with Coconut Sweet Chilli Dressing
Total time: 10 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 capsicum; 1 packet pulled pork; 1 sachet Mild Caribbean Jerk Seasoning; ¼ cup water; 1 bunch coriander; ½ tin sweetcorn; 1 bag Slaw Mix; 1 packet Coconut Sweet Chilli Mayonnaise

with Coconut Sweet Chilli Dressing

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We’ve packed the signature flavours of the Caribbean into this 10-minute lunch. There's the lot – pulled pork with mild jerk seasoning and a crunchy corn slaw, but we think the moreish coconut sweet chilli mayo mixed in might just be the best bit!

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

capsicum

1 packet

pulled pork

1 sachet

Mild Caribbean Jerk Seasoning

1 bunch

coriander

½ tin

sweetcorn

1 bag

Slaw Mix

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; )

Not included in your delivery

olive oil

¼ cup

water

Nutrition Values

/ per serving

Energy (kJ)1883 kJ

Fat31.3 g

of which saturates8.7 g

Carbohydrate19.7 g

of which sugars13.6 g

Protein22.7 g

Sodium1777 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice the capsicum. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the capsicum until softened, 4-5 minutes. Add the pulled pork, mild Caribbean jerk seasoning and the water and stir until fragrant, 1-2 minutes. Season to taste. Transfer to two small heatproof containers.

While the pork is cooking, drain the sweetcorn (see ingredients). Roughly chop the coriander. In a large bowl, combine the sweetcorn, slaw mix and coriander.

Add the coconut sweet chilli mayonnaise and a drizzle of olive oil to the slaw. Season with salt and pepper and toss to combine. Divide the creamy slaw between two separate containers. Refrigerate the containers of pulled pork and slaw. TIP: Keeping the pork separate will help to keep the slaw fresh! TIP: Combine the dressing and slaw in a container to save on washing up!

At lunchtime, microwave the containers of pork in 30 seconds bursts until heated to your liking. Toss the slaw to combine. Top with the pulled pork and capsicum.