Carrot Cake Pancakes & Cream Cheese Topping

Name: Carrot Cake Pancakes & Cream Cheese Topping with Orange Caramel & Roasted Almonds | Serves 4
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 carrot; 2 orange; 2 packet roasted almonds; 80 g butter; ½ cup milk; 3 packet Greek-Style Yoghurt; 4 eggs; 2 packet dry pancake mix; 1 tsp cinnamon; 1 bottle cream; 1 packet cream cheese; 1 tbs caster sugar; 1 packet Caramel Sauce; 2 apple; 2 pear

with Orange Caramel & Roasted Almonds | Serves 4

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Treat mum to a decadent mother's day brekky with carrot cake pancakes, topped with a cream cheese topping and drizzly orange caramel - a sweet and indulgent delight she'll be savouring with every bite.

Allergens:

Almond

•Milk

•Egg

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

carrot

orange

2 packet

roasted almonds

(Contains: Almond; )

3 packet

Greek-Style Yoghurt

(Contains: Milk; )

2 packet

dry pancake mix

(Contains: Gluten; May be present: Latte, Sesamsamen, Erdnüsse, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 bottle

cream

(Contains: Milk; )

1 packet

cream cheese

(Contains: Milk; )

1 tbs

caster sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Cashew, Pistachio, Mandeln, Walnut. )

1 packet

Caramel Sauce

(Contains: Milk; )

apple

pear

Not included in your delivery

olive oil

80 g

butter

(Contains: Milk; )

½ cup

milk

(Contains: Milk; )

eggs

(Contains: Egg; )

1 tsp

cinnamon

Nutrition Values

Energy (kJ)6419 kJ

Fat85.7 g

of which saturates48.6 g

Carbohydrate160.1 g

of which sugars78.5 g

Dietary Fibre12.1 g

Protein32.8 g

Sodium1773 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. Zest orange and slice into wedges. Roughly chop almonds. • In a large microwave-safe bowl, place the butter and microwave in 10 second bursts until melted. Allow to cool slightly. • When the butter has slightly cooled, add the milk, Greek-style yoghurt, carrot, orange zest and eggs. Lightly whisk to combine. • Add dry pancake mix and the cinnamon and whisk until just combined. Set aside.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• In a large bowl, place cream, cream cheese and the caster sugar, and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl, cream and cream cheese before whipping to get maximum volume.

• Heat a large non-stick frying pan over medium heat. When pan is hot, add 1/3 cup of pancake batter in batches, and cook until golden, 3-5 minutes each side. • Meanwhile, in a small microwave-safe bowl, add caramel sauce and a generous squeeze of orange juice. Microwave in 10 second bursts until warmed through.

• Slice apple and pear into wedges. • Divide carrot cake pancakes between plates. Top with cream cheese topping and chopped almonds. Drizzle with orange caramel. • Serve with apple, pear and any remaining orange wedges. Enjoy!