Chicken Katsu Sando
with Creamy Cabbage & Sweet Chilli BBQ Sauce | Serves 2
- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Eggs
- Peanuts
- Sesame
- Sulphites
- Milk
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
- Soy
- Gluten
- Fish
Step up your lunch game with this chicken katsu sando, where crumbed chicken meets creamy cabbage, all slathered in BBQ sauce that packs a punch. It's a crunchy, saucy, utterly satisfying twist on your everyday sandwich!
Ingredients
1
Sourdough Loaf
(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Chicken Breast
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
sweet chilli sauce
1 packet
BBQ sauce
(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)
Not included in your delivery
1
olive oil
1 tbs
plain flour
(Contains: Gluten; )
1
egg
(Contains: Eggs; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Slice the sourdough loaf into 4 slices. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook crumbed chicken, in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan! TIP: Chicken is cooked through when it's no longer pink inside.
• Toast or grill sourdough slices to your liking. • In a medium bowl, combine shredded cabbage mix, mayonnaise and a drizzle of vinegar. Season with salt and pepper to taste. • In a small bowl, combine sweet chilli sauce and BBQ sauce. Set aside.
• Slice chicken if preferred. • Top half the sourdough slices with creamy shredded cabbage and katsu chicken. Drizzle over sweet chilli BBQ sauce. Top with remaining sourdough slices. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious flavours, with many praising how well the ingredients complemented each other.
- Ease of prep: Quick and easy to prepare, though some found crumbing the chicken a bit fiddly.
- Suggestions: Consider adding fries as a side dish for a more substantial meal.
- Portions: Many found the bread too small; consider using a larger loaf for proper sandwich-sized slices.
