Choc-Chip Blondies

Name: Choc-Chip Blondies with Peanut Butter Caramel Drizzle | Serves 4+
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 150 g butter; 1 packet Blondie Mix; 1 packet dark chocolate chunks; 2 eggs; 1 packet Caramel Sauce; 1 packet peanut butter

with Peanut Butter Caramel Drizzle | Serves 4+

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Trust us when we say, these blondies are the bee’s knees of scrumptious desserts. Like a brownie, but not quite, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Nutritional information is based on 8-10 servings

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Blondie Mix

(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Sulphites, Soy. )

1 packet

dark chocolate chunks

(Contains: Soy; May be present: Milk. )

1 packet

Caramel Sauce

(Contains: Milk; )

1 packet

peanut butter

(Contains: Peanuts; )

Not included in your delivery

150 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

/ per serving

Energy (kJ)2120 kJ

Fat25.8 g

of which saturates15 g

Carbohydrate61 g

of which sugars40.4 g

Protein6.6 g

Sodium492 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Small Pan

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.

Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the blondie is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk with a fork, until well combined. TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.

Slice the blondie into 9 squares. Serve the choc-chip blondies warm on a serving dish and drizzle with the peanut caramel. TIP: This caramel sauce is very sweet, add a little or as much as you'd like!