Choc-Chip Blondies
with Peanut Butter Caramel Drizzle | Serves 4+
- Milk
- Gluten
- Soy
- Eggs
- Peanuts
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
- Soy
- Milk
Trust us when we say, these blondies are the bee’s knees of scrumptious desserts. Like a brownie, but not quite, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive! *Nutritional information is based on 8-10 servings*
Ingredients
1 packet
Blondie Mix
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Sulphites, Soy)
1 packet
dark chocolate chunks
(Contains: Soy; May be present: Milk)
1 packet
Caramel Sauce
(Contains: Milk; )
1 packet
peanut butter
(Contains: Peanuts; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.
While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.
Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the blondie is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk with a fork, until well combined. TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.
Slice the blondie into 9 squares. Serve the choc-chip blondies warm on a serving dish and drizzle with the peanut caramel. TIP: This caramel sauce is very sweet, add a little or as much as you'd like!
