Chocolate Dipped Peanut Cookies

Name: Chocolate Dipped Peanut Cookies with White Chocolate Chips | Serves 6+
Total time: 50 min
Yield: 2
Cuisine: North America
Ingredients: 100 g butter; 1 bag brown sugar; 1 eggs; 1 packet Basic Sponge Mix; 1 packet Mini White Chocolate Chips; 2 bag roasted peanuts; 1 tbs olive oil; 1 packet Milk Chocolate Chips

with White Chocolate Chips | Serves 6+

Get up to $175 off

Is there anything better than a freshly baked cookie? This mix of white chocolate chips and peanuts comes together to make a hard to resist cookie. With the addition of a chocolate dip, we suggest you get ready to fight over the last one

Allergens:

Milk

•Egg

•Gluten

•Soja

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Erdnüsse, Sesamsamen, Latte, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 packet

Mini White Chocolate Chips

(Contains: Milk, Soja; May be present: Erdnüsse, Sesamsamen, Schwefeldioxide und Sulfite, Mandeln, Brazil Nut, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

2 bag

roasted peanuts

(Contains: Jordnødder; May be present: Tree Nuts, Gluten, Sesamsamen, Latte, Soja. )

1 packet

Milk Chocolate Chips

(Contains: Milk, Soja; May be present: Gluten, Erdnüsse, Tree Nuts, Sesamsamen. )

Not included in your delivery

100 g

butter

(Contains: Milk; )

1 bag

brown sugar

eggs

(Contains: Egg; )

1 tbs

olive oil

Nutrition Values

/ per serving

Energy (kJ)1140 kJ

Fat13.5 g

of which saturates7.3 g

Carbohydrate32.8 g

of which sugars22.8 g

Protein4.2 g

Sodium183 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Baking Tray

•Baking Paper

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Measure out 200g of butter. Roughly chop the roasted peanuts.

TIP: Weigh out your ingredients before you start to speed up baking time!

In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

In a large bowl, add the melted butter and brown sugar. Beat with electric beaters until well combined, 2-3 minutes. Add in the egg, mixing, until smooth, 1-2 minutes. Add the basic sponge mix and mix until a thick batter forms, 1-2 minutes. Using a wooden spoon, stir through the mini white chocolate chips and 1/2 the chopped peanuts and combine until evenly mixed. Place the mix in the fridge for 10 minutes.

TIP: Refrigerating your mix helps to bake the cookies evenly!

Take tablespoonfuls of mixture and roll into balls. You should get 15-20 cookies. Place the balls, spaced evenly, across the lined baking trays. Bake for 14-16 minutes or until golden. Allow the cookies to cool on the tray for 5 minutes. Transfer to a wire rack to cool for 15 minutes.

TIP: Allow 3cm of space between each cookie to ensure they don’t stick together!

While the cookies are cooling, place the milk chocolate chips in a jug or medium bowl. Microwave, for 20 second bursts, stirring each time, until the chocolate is melted. Once the cookies are cooled, dip each cookie half way into the melted chocolate and carefully place on a lined tray. Sprinkle the remaining peanuts over the chocolate dip and place in the fridge to cool for 20 minutes.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.