Chocolate Dipped Peanut Cookies
with White Chocolate Chips | Serves 6+
- Peanuts
- Milk
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Traces of Tree Nuts
- Gluten
- Sesame
- Milk
- Soy
- Peanuts
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pine Nut
Is there anything better than a freshly baked cookie? This mix of white chocolate chips and peanuts comes together to make a hard to resist treat. With the addition of a chocolate dip, we suggest you get ready to fight over the last one!
Ingredients
2 packet
roasted peanuts
(Contains: Peanuts, May contain traces of allergens, Traces of Tree Nuts, Gluten, Sesame, Milk, Soy; )
1 packet
brown sugar
(Contains: Gluten, Milk, Peanuts, Sesame, Soy, May contain traces of allergens, Almond, Traces of Cashew, Traces of Pistachio, Traces of Walnut; )
1 packet
Basic Sponge Mix
(Contains: Gluten, Peanuts, Sesame, Milk, Soy, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 packet
white chocolate chips
(Contains: Milk, Soy, May contain traces of allergens, Gluten, Peanuts, Traces of Tree Nuts, Sesame; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
Not included in your delivery
100 g
butter
(Contains: Milk; )
1
egg
(Contains: Eggs; )
1 tbs
vegetable oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Roughly chop roasted peanuts.
• In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 2-3 minutes. Set aside until slightly cooled, 5 minutes.
• In a large bowl, mix the browned butter and brown sugar with a wooden spoon until well combined. • Add the egg and mix until smooth. Stir in basic sponge mix to form a thick dough. Add white chocolate chips and 1/2 the chopped peanuts and stir until combined. Refrigerate dough for 10 minutes.
TIP: Refrigerating the dough helps the cookies spread less when baking.
• Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies. Place dough balls between the lined oven trays, allowing room for spreading. • Bake for 14-16 minutes or until golden. Allow cookies to cool on the tray for 5 minutes. • Transfer to a wire rack to cool completely.
• While the cookies have cooled, place dark chocolate chips and vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth. • Dip cookies halfway into melted chocolate and carefully place on a lined tray. Sprinkle chocolate with remaining peanuts and refrigerate until set, 20 minutes.
TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.
• Transfer cookies to a plate or board to serve. Enjoy!
TIP: Store any leftover cookies in an airtight container for up to 2-3 days!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found these cookies delicious, with several mentioning they were yummy and a hit with their families.
- Ease of prep: Quick and easy to make, though some found the chocolate dipping step a bit messy and time-consuming.
- Suggestions: Consider mixing all chocolate and peanuts into the dough before baking for a simpler, equally tasty version.
- Next-day meals: Some reviewers noted the cookies didn't keep as long as the recipe suggested.
