Egg & Bacon Jam Brunch Burger
with Roasted Cherry Tomatoes | Serves 2
- Milk
- Sulphites
- Eggs
- Gluten
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Soy
Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a bun with oozy cheese and a jammy bacon and onion relish.Top with a fried egg for the ultimate brunch! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 tin
tinned cherry tomatoes
1 packet
diced bacon
2 clove
garlic
1 bag
herbs
1 packet
tomato paste
1 packet
Onion Chutney
(Contains: Sulphites; )
2
Butter Burger Buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 bag
salad leaves
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy)
1 pinch
Chili Flakes
Not included in your delivery
1
olive oil
1 tsp
brown sugar
1 tsp
white wine vinegar
20 head
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Drain cherry tomatoes and place on a lined oven tray with a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. • Roast until tomatoes are blistered, 8-12 minutes.
• While the cherry tomatoes are roasting, finely chop garlic. Pick and roughly chop herb leaves.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook diced bacon, breaking up with a spoon, until just golden 4-5 minutes. • Add garlic, a pinch of chilli flakes (if using), tomato paste and herbs, stirring, until fragrant, 1 minute. • Add the brown sugar, white wine vinegar and the butter. Stir to combine, 1 minute. • Remove from heat. Stir through onion chutney and season to taste. • Transfer to a bowl and season to taste.
• Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Fry eggs until egg whites are cooked and the yolks are just firm, 4-5 minutes.
• While the eggs are frying, slice burger buns in half and place on a second oven tray. Sprinkle bases with shredded Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.
• Build your burger by spooning bacon jam over base, then top with roast cherry tomatoes, fried egg and salad leaves. • Spread mayonnaise over the top burger bun and serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The bacon jam was flavourful, though some found it overpowering with tomato paste. Consider adjusting the tomato paste to taste.
- Ease of prep: While tasty, some customers found this recipe a bit complicated for a breakfast dish.
- Suggestions: Try using sliced bacon instead of diced for a more pronounced bacon flavour. Consider adding onion chutney for extra depth.
