Egg & Bacon Jam Brunch Burger

Name: Egg & Bacon Jam Brunch Burger with Roasted Cherry Tomatoes | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 tin tinned cherry tomatoes; 1 packet diced bacon; 2 clove garlic; 1 bag herbs; 1 packet tomato paste; 1 tsp brown sugar; 1 tsp white wine vinegar; 20 head butter; 1 packet Onion Chutney; 2 eggs; 2 Butter Burger Buns; 1 packet Shredded Cheddar Cheese; 1 bag salad leaves; 1 packet mayonnaise; 1 pinch Chili Flakes

with Roasted Cherry Tomatoes | Serves 2

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Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a bun with oozy cheese and a jammy bacon and onion relish.Top with a fried egg for the ultimate brunch!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Sulphites

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 tin

tinned cherry tomatoes

1 packet

diced bacon

2 clove

garlic

1 bag

herbs

1 packet

tomato paste

1 packet

Onion Chutney

(Contains: Sulphites; )

Butter Burger Buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 bag

salad leaves

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy. )

1 pinch

Chili Flakes

Not included in your delivery

olive oil

1 tsp

brown sugar

1 tsp

white wine vinegar

20 head

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3768 kJ

Fat56.4 g

of which saturates22.1 g

Carbohydrate60.7 g

of which sugars20.8 g

Protein34.5 g

Sodium1294 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Drain cherry tomatoes and place on a lined oven tray with a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. • Roast until tomatoes are blistered, 8-12 minutes.

• While the cherry tomatoes are roasting, finely chop garlic. Pick and roughly chop herb leaves.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook diced bacon, breaking up with a spoon, until just golden 4-5 minutes. • Add garlic, a pinch of chilli flakes (if using), tomato paste and herbs, stirring, until fragrant, 1 minute. • Add the brown sugar, white wine vinegar and the butter. Stir to combine, 1 minute. • Remove from heat. Stir through onion chutney and season to taste. • Transfer to a bowl and season to taste.

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Fry eggs until egg whites are cooked and the yolks are just firm, 4-5 minutes.

• While the eggs are frying, slice burger buns in half and place on a second oven tray. Sprinkle bases with shredded Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.

• Build your burger by spooning bacon jam over base, then top with roast cherry tomatoes, fried egg and salad leaves. • Spread mayonnaise over the top burger bun and serve. Enjoy!