Garlic Baby Broccoli & Spinach
with Lemon, Herbs & Crumbly Cheese | Serves 2
- Milk
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and herbs, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 bag
baby broccoli
1 bag
baby spinach leaves
1 clove
garlic
½
lemon
1 bag
herbs
1 pinch
chilli flakes
¼ packet
Cow's Milk Feta
(Contains: Milk May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
Not included in your delivery
1
olive oil
Nutrition
You will need
Cooking Steps
• Trim baby broccoli. Finely chop garlic. • Heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and baby spinach leaves and cook until fragrant, 1-2 minutes.
• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Pick and finely chop herb leaves.
• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. Add garlic greens and toss to coat.
TIP: Season the garlic greens in a serving dish to save on washing up!
• Transfer garlic greens to a serving dish. • Crumble with Greek salad cheese (see ingredients) and garnish with herbs. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The combined ingredients created a tasty dish that even fussy eaters and children enjoyed.
- Ease of prep: Generous portions made this a satisfying meal for most diners.
- Suggestions: Consider cutting large broccoli into smaller florets if baby broccoli isn't available.
