Garlicky Baby Asparagus
with Slivered Almonds
- Almond
- Milk
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This asparagus is bursting with flavours - chilli, parsley, garlic and lemon all meld perfectly with this vibrant veg. Sprinkle over a few toasted almonds for crunch and there you have it - a new favourite side dish. We’ve replaced the baby broccoli in this recipe with asparagus due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 bunch
baby broccoli
1
lemon
1 packet
parsley
2 clove
garlic
1 packet
roasted almonds
(Contains: Almond)
pinch
chilli flakes
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
Nutrition
Cooking Steps
• Halve any thicker stalks of baby broccoli lengthways. Zest lemon to get a pinch and slice into wedges. Finely chop parsley and garlic. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes.
• Reduce heat to medium, add the butter, garlic, chilli flakes (if using), parsley, lemon zest and a generous squeeze of lemon juice and cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Take garlicky baby broccoli to the table. Garnish with roasted almonds. Enjoy!
