Honey-Soy Chicken Stir-Fry with Garlic Rice & Crispy Shallots
Family Friendly | Kids Dinner | Serves 2
- Milk
- Soy
- Gluten(Wheat)
- Sesame
- Eggs
- Fish
- Milk
- May contain traces of allergens
- Almond
Sure, whipping up a honey-soy sauce at home is easy, but we've made it even easier by using a ready-made sauce. It's the ideal ! Eat Me Early accompaniment to tender diced chicken, stir-fried veggies and buttery garlic rice. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
1 packet
basmati rice
1
carrot
1 bag
baby broccoli
1 packet
Diced Chicken
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Honey-Soy Sauce
(Contains: Soy, Gluten(Wheat), Sesame; May be present: Eggs, Fish, Milk, Almond)
1 packet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.5 cup
water
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
Little cooks: Help out with measuring the water.
• While the rice is cooking, slice carrot into half-moons. Trim baby broccoli and cut into thirds. • In a medium bowl, combine diced chicken, sweet soy seasoning and a drizzle of olive oil.
Little cooks: Take charge by helping to flavour the chicken!
• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken until browned, 2-3 minutes. • Add carrot and baby broccoli, and cook until veggies are tender and chicken is cooked through, 4-5 minutes. • Add honey-soy sauce and cook until slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide garlic rice between bowls. • Top with honey-soy chicken stir-fry. Spoon over any remaining sauce. Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
