Peanut Butter & White Chocolate Cookie Bar

Name: Peanut Butter & White Chocolate Cookie Bar with Caramel Drizzle | Serves 4+
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 150 g butter; 1 packet Basic Sponge Mix; 1 packet white chocolate chips; 2 eggs; 1 packet brown sugar; 1 packet peanut butter; 1 packet Caramel Sauce

with Caramel Drizzle | Serves 4+

Get up to $175 off

Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with white chocolate chips and finished off with a decadent gooey caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Gluten, Tree Nuts. )

1 packet

brown sugar

(May be present: Peanuts, Sesame, Milk, Soy, Almond, Cashew, Pistachio, Walnut, Gluten. )

1 packet

peanut butter

(Contains: Peanuts; )

1 packet

Caramel Sauce

(Contains: Milk; )

Not included in your delivery

150 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3150 kJ

Fat24.2 g

of which saturates13.5 g

Carbohydrate117.4 g

of which sugars40.9 g

Protein14.8 g

Sodium1588 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • In a small saucepan, melt the butter over medium-high heat until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

• While the butter is cooling, grease and line the baking tin with baking paper. • In a medium bowl, add basic sponge mix and white chocolate chips. Stir until white chocolate chips are well coated. • Add the eggs, brown sugar, browned butter and peanut butter and stir to combine.

• Transfer cookie bar batter to the prepared baking tin and spread evenly using a spatula. Bake until just firm to touch, 28-30 minutes. Leave to cool in tin for 15 minutes. • While the cookie bar is cooling, add caramel sauce and a pinch of salt to a small bowl. Whisk until well combined.

TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.