Prosciutto Toscano & Cheese Croissant
with Garlic Aioli | Serves 24.0(19)
Calories
:
undefined undefinedProtein
:
30.3g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Soy
- Eggs
- Eggs
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Totara Tasty Cheddar
(Contains: Milk)
1 packet
croissants
(Contains: Gluten, Milk, Soy May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
garlic aioli
(Contains: Eggs, Soy)
1 packet
prosciutto
Not included in your delivery
olive oil
Nutrition
Energy (kJ)3108 kJ
Fat54.3 g
of which saturates27.7 g
Carbohydrate35.5 g
of which sugars6 g
Dietary Fibre1.9 g
Protein30.3 g
Sodium1803 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Cheddar cheese. Cut croissants in half horizontally.
2
Spread croissant bases with garlic aioli and top with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.
