Spiced Apple & Pear Crumble
with Custard | Serves 4+
- Milk
- Gluten
- Sulphites
- May contain traces of allergens
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Cashew
- Traces of Pistachio
- Almond
- Traces of Walnut
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Ingredients
2
apple
2
pear
1 sachet
Sweet Golden Spice Blend
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
1 packet
vanilla custard
(Contains: Milk; )
Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Peel the apple and pear and cut into 1cm chunks. TIP: Cut the fruit to size so it cooks in time. TIP: Leave the fruit unpeeled if you prefer.
In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter.
Sprinkle the crumble mixture over the spiced fruit and spread evenly. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the classic crumble taste, though some found it too sweet or wanted more spice.
- Ease of prep: Customers appreciated how quick and simple it was to make, with many noting it was easy enough for kids to prepare.
- Suggestions: Consider pre-cooking or peeling the fruit; some found it needed longer to soften. Add extra fruit to improve the fruit-to-crumble ratio.
- Portions: Several mentioned the fruit provided was too small or insufficient for four servings; many added extra apples or pears.
