Sticky Fragrant Beef Meatballs & Pear Slaw
with Crushed Peanuts & Fresh Chilli
- Gluten
- Wheat
- Peanuts
- Fish
- Soy
- Sulphites
- Eggs
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
- Eggs
Fragrance, aromas and flavours, we can tick all those boxes with these beef meatballs. The honey-soy glaze adds a touch of sweet and salty goodness, a perfect match for beef mince. That’s a wrap on our dinner to-do list! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1
Celery
250 g
Beef Mince
1
Pear
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
2
Garlic
1 packet
Shredded Cabbage Mix
1
Fresh Chilli
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 sachet
Coriander
1
Lemon
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tbs
water
1 piece
egg
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
• Finely chop garlic and celery. Pick and thinly slice mint leaves. Thinly slice pear and fresh chilli (if using). Slice lemon into wedges. Grate carrot. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. Little cooks: Take charge by combining the sauces!
• In a large bowl, combine beef mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• Set your air fryer to 200°C. • Place meatballs evenly into air fryer basket then glaze or top with honey soy mixture. Cook until cooked through, 8-10 minutes. • Meanwhile, in a medium bowl, combine mayonnaise, mint leaves, a squeeze of lemon juice, fish sauce & rice vinegar mix, pear, carrot, celery, shredded cabbage mix, baby leaves and crushed peanuts (see ingredients). Season with salt and pepper. Toss to coat. TIP: No air fryer? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. In the last minute of cook time, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove pan from heat.
• Divide pear slaw between plates. Top with honey-soy and ginger beef meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and serve with remaining lemon wedges. Enjoy!
