Double Herby Pork Sausages & Crispy Wedges
with Rainbow Veg, Apple & Herby Mayo
- Eggs
- Soy
- Sulphites
- Wheat
- Gluten
- Sulphites
- May contain traces of allergens
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of fruit and veggie sticks and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
8
Herbed Pork Sausages
(Contains: Sulphites, Wheat, Gluten May be present: Sulphites)
3
Potato
1
apple
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
1 packet
Green beans
1
Carrot
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place wedges on lined oven tray. Drizzle with
olive oil, sprinkle with crispy seasoning
(see ingredients), season with salt and toss
to coat.
Little cooks: Help with sprinkling over the
seasoning and tossing the wedges.
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
TIP: Cook in batches if your pan is getting crowded.
- Trim green beans.
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Reviewers found the sausages lacked flavour on their own; the potato wedges were the most enjoyed element of the dish.
- Suggestions: The green beans and carrot sticks are intended to be served raw — consider lightly blanching them if you prefer a softer texture.
- Ease of prep: One reviewer noted some uncertainty around what to do with the raw vegetables, so check the recipe card for serving guidance before plating up.
