Summer Mango & Pear Crumble

• In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. • In a medium baking dish, combine mango, pear, apple, a squeeze of orange juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently fold in mint until combined.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes!

TIP: Chill both your bowl and cream before whipping to get maximum volume.