One-Pot Double Bacon & Creamy Mushroom Fusilli
with Parsley
- Gluten(Wheat)
- Milk
- May contain traces of allergens
- Soy
- Eggs
When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom pasta, peppered with bacon and magic. *Unfortunately, this week's penne was in short supply, so we've replaced it with fusilli. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
1 packet
portabello mushrooms
1 packet
Soffritto Mix
2 packet
diced bacon
1 sachet
vegetable stock powder
1 sachet
Garlic & Herb Seasoning
1 packet
fusilli
(Contains: Gluten(Wheat) May be present: Soy, Eggs)
½ packet
cream
(Contains: Milk)
1 bag
parsley
1 bag
baby spinach leaves
Not included in your delivery
olive oil
2 cup
boiling water
Nutrition
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice portabello mushrooms. Roughly chop baby spinach leaves. • In a large saucepan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon, stirring, until bacon is lightly browned and veggies are just tender, 4-6 minutes.
• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), vegetable stock powder and fusilli. Stir to combine. • Bring to the boil, then reduce heat to medium. Cover with a lid and simmer, stirring occasionally, until pasta is al dente, 12-14 minutes.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Remove lid from pan, then stir through cream (see ingredients) and baby spinach. Simmer until slightly thickened and spinach is wilted, 1 minute. Season to taste.
• Divide one-pot bacon and creamy mushroom fusilli between bowls. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Reviewers found this a hearty and satisfying one-pot meal, though one noted the flavours did not appeal to them personally.
- Ease of prep: Cooking the pasta directly in the sauce in a single pan was a highlight, with reviewers appreciating how quick and simple the method is.
- Suggestions: If you prefer a thicker, creamier sauce, consider simmering the pasta uncovered for a couple of extra minutes after adding the cream to help it reduce further.
