Ultimate Pancake Stack

Name: Ultimate Pancake Stack with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; 1 packet Slivered Almonds; 1 packet pecans; 2 tbs brown sugar; 1 tbs water; 1 packet cream; 1 packet Vanilla-Flavoured Essence; 40 g butter; 2 eggs; ¼ cup milk; 1 packet dry pancake mix; 1 tbs vegetable oil; 1 packet Dark Chocolate Chips; 1 packet Greek-Style Yoghurt

with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts

Get up to $175 off

Sink into this pancake stack, drizzled in decadent chocolate, sprinkled with candied nuts and a dollop of vanilla cream on top. Go on, treat yourself!

Allergens:

Almond

•Tree Nuts

•Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

1 packet

cream

(Contains: Milk; )

1 packet

Vanilla-Flavoured Essence

(May be present: Gluten, Sesame, Milk, Soy, Eggs, Fish, Almond. )

1 packet

dry pancake mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

2 tbs

brown sugar

1 tbs

water

40 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

¼ cup

milk

(Contains: Milk; )

1 tbs

vegetable oil

Nutrition Values

Energy (kJ)5739 kJ

Fat82.5 g

of which saturates43.9 g

Carbohydrate135.2 g

of which sugars65.9 g

Protein23.4 g

Sodium1129 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Roughly chop slivered almonds and pecans. • Heat a large non-stick frying pan over medium-high heat. Toast chopped nuts until golden, 1-2 minutes. • Add the brown sugar, the water and a pinch of salt. Cook, stirring, until bubbling and the caramel has thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• Place cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes. • Gently stir through vanilla-flavoured essence. Set aside.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

• Wipe out frying pan, add the butter and melt over a low heat. • In a large bowl, add melted butter, eggs, Greek-style yoghurt and milk. Lightly whisk to combine. Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Use some butter for frying if preferred. TIP: If you're doing more than two batches, repeat with wiping out the pan and adding more butter or oil!

• Place vegetable oil and dark chocolate chips in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until the chocolate is melted.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.