Mediterranean Beef & Couscous
with Roast Veggies & Dill-Parsley Mayo
- Eggs
- Soy
- Wheat
- Gluten
- Almond
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Capsicum
1 packet
Couscous
(Contains: Wheat, Gluten; )
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)
250 g
Beef Strips
1 packet
Flaked Almonds
(Contains: Almond; )
1 sachet
Lemon Pepper Seasoning
1 sachet
Chicken-Style Stock Powder
1
Carrot
1
Courgette
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, courgette and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Custom Recipe: If you've swapped your pork for beef strips add the beef to the garlic-herb mixture as above and toss to coat.
• In a medium saucepan, heat the butter over medium-high heat. Cook garlic paste until fragrant, 1 minute. • Add water (for the couscous) and chicken style stock powder and bring to the boil. Add couscous and a drizzle of olive oil. Stir to combine, cover with a lid and remove from heat. • Set aside until all the water is absorbed, 5 minutes. Fluff up with a fork.
Custom Recipe: Heat the pan as above. Cook the beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
• Stir the roasted veggies through couscous.
• Divide roast veggie couscous between plates and top with Mediterranean pork. • Drizzle over dill-parsley mayo. Sprinkle with toasted almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the authentic Turkish flavours and tasty combination, though some found it less exciting.
- Ease of prep: Customers appreciated the simple preparation, with several mentioning it's easy to make.
- Suggestions: Consider using chicken instead of beef for more flavour; try plain mayo if the dill-parsley version seems overwhelming.
- Next-day meals: The dish reheats well, making it great for leftovers.
- Versatility: Works well with barbecued meat on top; swapping pork for beef strips was popular among reviewers.
