Mediterranean Beef & Pork Meatballs

Name: Mediterranean Beef & Pork Meatballs with Creamy Pesto Dressing & Garden Salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 clove garlic; 1 cucumber; 2 radish; 1 white turnip; 1 packet beef & pork mince; ½ packet fine breadcrumbs; 1 egg; 1 packet Onion Chutney; 1 bag Mixed Salad Leaves; 1 drizzle balsamic vinegar; 1 packet creamy pesto dressing; 1 sachet Tuscan Herb Seasoning

with Creamy Pesto Dressing & Garden Salad

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For meatballs with some Mediterranean vibes, lace them with our rich garlic and herb seasoning. Then add an extra layer of flavour by coating them in our caramelised onion chutney before serving over a simple and textural salad to balance out the richness. Don't forget the drizzle of creamy basil pesto dressing to tie everything together.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Gluten(Wheat)

•Eggs

•Sulphites

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

cucumber

radish

white turnip

1 packet

beef & pork mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

Onion Chutney

(Contains: Sulphites; )

1 bag

Mixed Salad Leaves

1 packet

creamy pesto dressing

(Contains: Soy; )

1 sachet

Tuscan Herb Seasoning

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2147 kJ

Fat31.8 g

of which saturates9.1 g

Carbohydrate20.2 g

of which sugars10.5 g

Protein34.7 g

Sodium818 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop garlic. Thinly slice cucumber, radish and white turnip.

• In a medium bowl, combine beef & pork mince, Tuscan herb seasoning, fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of mince mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside. • In a large bowl, combine mixed salad leaves, cucumber, radish, turnip and a drizzle of balsamic vinegar and olive oil. Season to taste.

• Divide garden salad between bowls. • Top with Mediterranean beef and pork meatballs, then spoon over any remaining glaze. • Drizzle with creamy pesto dressing to serve. Enjoy!