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Mediterranean Recipes

Mediterranean Pork Meatballs

Mediterranean Pork Meatballs

Mediterranean Pork Meatballs

with Creamy Pesto Dressing & Garden Salad

Get up to $175 off

Allergens:

Sulphites

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2

Garlic

1 sachet

Herb & Mushroom Seasoning

1

Tomato

250 g

Beef Mince

1 packet

Onion Chutney

(Contains: Sulphites; )

1

Cucumber

1

White Turnip

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

Nutrition Values

Calories508 kcal

Energy (kJ)2120 kJ

Fat28 g

of which saturates9 g

Carbohydrate24.9 g

of which sugars12.4 g

Dietary Fibre4.7 g

Protein33.6 g

Cholesterol50.8 mg

Sodium716 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic. • Thinly slice cucumber, white turnip (see ingredients) and tomato.

2

Custom Recipe: If you've swapped to pork mince, make the pork meatballs as above.

3

Custom Recipe: Cook the pork meatballs as above.

4

• In a large bowl, combine mixed salad leaves, cucumber, turnip, tomato and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide garden salad between plates. • Top with herby beef meatballs, then spoon over any remaining glaze. • Drizzle with creamy pesto dressing to serve. Enjoy!

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