Mediterranean Garlic & Herb Beef Tacos

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Transfer the garlic oil to a small bowl, then add the Greek-style yoghurt and mix well. Season to taste and set aside.

In a medium bowl, combine the garlic & herb seasoning, honey, remaining garlic and a drizzle of olive oil. Add the beef strips and toss to combine. Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef strips, tossing, until browned and cooked through, 1-2 minutes. Season with salt and pepper. Transfer to a plate and cover to keep warm.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

In a medium bowl, combine the carrot, mixed salad leaves, white wine vinegar and a drizzle of olive oil. Season with salt and pepper. Toss to coat.