Mediterranean Tomato & Bacon Sugo Gnocchi

Name: Mediterranean Tomato & Bacon Sugo Gnocchi with Basil Pesto & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 olive oil; 2 clove garlic; 1 packet flaked almonds; 1 packet gnocchi; 1 packet Soffritto Mix; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 packet tinned cherry tomatoes; ½ cup water; 1 tsp brown sugar; 1 bag salad leaves; 1 packet Plant-Based Basil Pesto; 20 g butter; 1 packet Grated Parmesan Cheese

with Basil Pesto & Parmesan

4.5(16)

Get up to $175 off

Calories

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Protein

32.8g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Almond
Gluten
Sulphites
cashews
Milk
Soy
May contain traces of allergens
Eggs
Gluten
Fish
Milk
Sesame

Bring the Italian restaurant vibes to your dinner table with some help from our pillowy potato gnocchi. Whip up a rich herbed bacon and tomato sauce, top with sharp Parmesan and dinner is done! *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 clove

garlic

1 packet

flaked almonds

(Contains: Almond; )

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy)

1 packet

Soffritto Mix

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

tinned cherry tomatoes

1 bag

salad leaves

1 packet

Plant-Based Basil Pesto

(Contains: cashews; May be present: Soy, Eggs, Gluten, Fish, Milk, Sesame)

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)4089 kJ

Fat48.2 g

of which saturates15.2 g

Carbohydrate102.3 g

of which sugars13.2 g

Protein32.8 g

Sodium2762 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl. • Return frying pan to medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and soffritto mix, stirring and breaking up with a spoon, until golden, 6-7 minutes. • Add garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add tinned tomatoes, the water and brown sugar and simmer until slightly thickened, 2-3 minutes.

• Stir salad leaves, plant-based basil pesto and the butter through the sauce, until leaves have wilted, 2 minutes. Season to taste with salt and pepper. • Remove pan from heat, then add the gnocchi and grated Parmesan cheese. Gently toss gnocchi to coat in the sauce.