Beef Rump & Creamy Parmesan Sauce
with Shortcut Garlic Potatoes & Tomato Salad
A perfectly cooked steak is the ultimate go-to meal when you want to impress but you’ve got to be quick- all it needs is five minutes in the pan and five minutes to rest. Serve it with simple sides, and you’ll have a gourmet meal on the table in no time!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
1
Garlic Paste
1
Cucumber
1
Cherry Tomatoes
1
Beef Rump
1
Balsamic Glaze
(Contains Sulphites; )
1
Cream
(Contains Milk; )
1
Grated Parmesan Cheese
(Contains Milk; )
1
baby spinach & rocket mix
1
Parsley
Not included in your delivery
1
olive oil
butter
(Contains Milk; )
Nutrition Values
Instructions
• Cut potato into large chunks. • In a large microwave-safe bowl, combine potato, the butter and garlic paste and cover with a damp paper towel. • Microwave on high until tender, 6-8 minutes. Season with salt and pepper. Toss to combine and cover to keep warm.
• Roughly chop cucumber. Halve cherry tomatoes. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest. • Meanwhile, return pan to medium-low heat with a drizzle of oil. Add cream (see ingredients) and a pinch of pepper and stir until slightly reduced, 1-2 minutes. • Remove pan from heat, then stir through grated Parmesan cheese.
• In a large bowl, combine cucumber, cherry tomato, spinach & rocket mix and balsamic glaze. Season to taste. • Divide beef rump, shortcut garlic potatoes and salad between plates. • Spoon creamy Parmesan sauce over beef to serve. Tear over parsley to serve. Enjoy!