Mexican Beef Brisket & Basmati Rice with Corn Salsa & Chipotle Gravy

Name: Mexican Beef Brisket & Basmati Rice with Corn Salsa & Chipotle Gravy Shortcut ingredients | <5 min prep | Quick assembly
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet Slow-Cooked Beef Brisket; 1 tin sweetcorn; 2 radish; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 1 sachet Gravy Granules; 1 packet Mild Chipotle Sauce; 1 packet Microwavable Basmati Rice; ½ cup boiling water

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this spiced beef brisket, with rice and a chipotle gravy drizzled over it has five star flavours without standing in the kitchen for hours.

Allergens:

Gluten(Wheat)

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Brisket

1 tin

sweetcorn

radish

1 bag

baby spinach leaves

1 sachet

Gravy Granules

(Contains: Gluten(Wheat); )

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)

1 packet

Microwavable Basmati Rice

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

½ cup

boiling water

Nutrition Values

Energy (kJ)3250 kJ

Fat50.2 g

of which saturates19.9 g

Carbohydrate49.6 g

of which sugars6.2 g

Protein29.6 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes. • Meanwhile, half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain rice and set aside.

• While the rice is cooking, drain the sweetcorn. Thinly slice radish. Roughly chop baby spinach leaves. • In a medium bowl, combine corn, radish, baby spinach and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a second medium bowl, combine gravy granules, mild chipotle sauce and some boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.