Mexican-Style Beef Nachos
with Tortilla Chips & Sour Cream
- Wheat
- Gluten
- Milk
What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Mexican Fiesta blend for delicious heat and flavour, and we've added tomato and mayo for a refreshing balance. The combination on this tasty meal is no joke!
Ingredients
1
Red Onion
1
Tomato
250 g
Beef Mince
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1 sachet
Mexican Fiesta Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Sour Cream
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Slice mini flour tortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. • Bake for 6-8 minutes or until golden and crispy. TIP: Keep an eye on the tortillas. You want them crisp, but not burnt!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and onion, stirring, until browned, 4-5 minutes. Drain excess oil from pan. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add corn, Mexican Fiesta spice blend and tomato paste and cook until fragrant, 1 minute.
• Add water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle shredded Cheddar cheese (see ingredients) over the beef mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes. TIP: don't cook it for too long, you want the nachos to be nice and saucy!
• Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla chips between plates and top with Mexican-style beef mixture. • Top with tomato and cucumber. • Dollop with sour cream to serve. Enjoy!
