Mexican-Style Chicken & Creamy Slaw with Corn Chips & Sour Cream

Name: Mexican-Style Chicken & Creamy Slaw with Corn Chips & Sour Cream Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet chicken breast strips; 1 packet garlic paste; 1 tin sweetcorn; 1 lemon; 1 bag Slaw Mix; 1 bag baby spinach leaves; 1 packet garlic aioli; 1 packet Microwavable Basmati Rice; 1 packet Corn Chips; 1 packet sour cream; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

Pre-Prepped | Three Steps | Ready in 15

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Enjoy!

Heads-up - you'll need a microwave for this recipe!

Tags:

Kid Friendly

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast strips

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 tin

sweetcorn

lemon

1 bag

Slaw Mix

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Microwavable Basmati Rice

1 packet

Corn Chips

(May be present: Milk, Soy, Sesame. )

1 packet

sour cream

(Contains: Milk; )

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4053 kJ

Fat51.8 g

of which saturates16.5 g

Carbohydrate78.2 g

of which sugars15 g

Protein51.3 g

Sodium1755 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Heat olive oil in a frying pan over high heat • Cook chicken, until browned and cooked through, 6-7 mins • Add spice blend, garlic paste and a splash of water • Cook until fragrant, 1-2 mins

• Meanwhile, drain sweetcorn. Cut lemon into wedges • In a bowl, combine, slaw, corn, aioli, baby spinach and a squeeze of lemon juice. Season.

• Microwave rice until steaming, 2-3 mins • Plate up rice, slaw and chicken • Top with Cheddar cheese and sour cream • Crush corn chips and sprinkle over to serve