Mexican-Style Chicken & Creamy Slaw with Corn Chips & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Enjoy! *Heads-up - you'll need a microwave for this recipe!*
Ingredients
320 g
Chicken Breast Strips
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
Microwavable Basmati Rice
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Lemon
Nutrition Values
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook chicken, until browned and cooked through, 6-7 mins • Add spice blend, garlic paste and a splash of water • Cook until fragrant, 1-2 mins
• Meanwhile, drain sweetcorn. Cut lemon into wedges • In a bowl, combine, slaw, corn, aioli, baby spinach and a squeeze of lemon juice. Season.
• Microwave rice until steaming, 2-3 mins • Plate up rice, slaw and chicken • Top with Cheddar cheese and sour cream • Crush corn chips and sprinkle over to serve
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the range of flavours, with the mix of vegetables, chicken, rice, and corn chips creating an amazing meal.
- Ease of prep: This dish is super quick to prepare, making it a favourite for many.
- Suggestions: Consider adding a squeeze of lemon juice to the slaw for extra freshness.
