Middle Eastern Honey Pork & Cauliflower Rice
with Roasted Veggies & Garlic Mayo
Ingredients
1 packet
Cauli-Broccoli Rice
300 g
Pork Loin Steaks
1 packet
Baby Spinach Leaves
1
Red Onion
1
White Turnip
2
Garlic
1
Beetroot
1 sachet
Middle Eastern Seasoning
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut white turnip into bite-sized chunks. Cut beetroot into small chunks. Slice onion into wedges. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 25-30 minutes.
• Meanwhile, finely chop garlic. • In a medium bowl, combine pork loin steaks, Middle Eastern seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 1/2 the garlic until fragrant, 1 minute. • Transfer to a small bowl. Add mayonnaise to garlic oil mixture and combine. Season to taste.
• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and gently turn pork to coat. Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. Cook remaining garlic until fragrant, 1 minute. • Add cauliflower rice and cook until softened, 2-4 minutes. Season with the salt.
• When roasted veggies are done, transfer to the pan with cauliflower rice. • Add baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste and stir to combine.
• Slice Middle Eastern honey pork. • Divide cauliflower rice and roasted veggies between bowls. Top with pork. • Dollop over garlic mayo to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the combination of flavours, textures, and aromas, with the Middle Eastern seasoning and honey complementing the pork well.
- Ease of prep: Quick and easy to prepare, with some customers noting it's a great way to incorporate more vegetables into meals.
- Suggestions: Consider adding extra seasoning to the cauliflower rice for more flavour; some found roasting pumpkin instead of turnip more appealing.
- Portions: Some felt the serving size was small and suggested adding more roasted vegetables to bulk out the meal.
- Cauliflower rice: Many appreciated this low-carb option, though some found it bland and suggested seasoning it more generously.
