Middle Eastern Lamb & Feta Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Middle Eastern Lamb & Feta Tacos

Middle Eastern Lamb & Feta Tacos

with Radish Salad, Cucumber & Tahini Yoghurt

We’ve always loved a twist on a taco, and this might be one of our best creations yet. Let’s borrow the flavours of the Middle East, with honey and chermoula tossed lamb mince, tangy tahini yoghurt and a crumble of creamy feta cheese. We can’t wait!

Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

2

Radish

½

Lemon

2 clove

Garlic

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

Tahini

1 packet

Lamb Mince

1 sachet

Chermoula Spice Blend

1 packet

Mixed Salad Leaves

6

Mini Flour Tortillas

(Contains Gluten; )

½ packet

Cow's Milk Feta

(Contains Milk; May be present Cashew, Pine Nut. )

1 packet

mint

Not included in your delivery

olive oil

1 tsp

honey

sideBannerName

Nutrition Values

Energy (kJ)3355 kJ
Fat42.8 g
of which saturates20.3 g
Carbohydrate46.6 g
of which sugars10.1 g
Dietary Fibre10.6 g
Protein51.8 g
Sodium2207 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice cucumber into sticks. Thinly slice radish. Slice lemon into wedges. Finely chop garlic.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and tahini, and stir to combine. Season to taste and set aside.

3
3

• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Add chermoula spice blend and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and stir to combine. • Meanwhile, combine mixed salad leaves, radish, a generous squeeze of lemon juice and a drizzle of olive oil in a large bowl. Season to taste.

4
4

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Spread each tortilla with tahini yoghurt and top with Middle Eastern lamb, cucumber and radish salad. Crumble over cow's milk feta (see ingredients). • Tear over mint leaves to serve. Serve with remaining lemon wedges. Enjoy!