Middle Eastern Lamb & Feta Tacos
with Radish Salad, Cucumber & Tahini Yoghurt
- Milk
- Sesame
- Gluten(Wheat)
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
We’ve always loved a twist on a taco, and this might be one of our best creations yet. Let’s borrow the flavours of the Middle East, with honey and chermoula tossed lamb mince, tangy tahini yoghurt and a crumble of creamy feta cheese. We can’t wait!
Ingredients
1
Cucumber
2
Radish
½
Lemon
2 clove
Garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Tahini
(Contains: Sesame; )
1 packet
Lamb Mince
1 sachet
Chermoula Spice Blend
1 packet
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
½ packet
Cow's Milk Feta
(Contains: Milk, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Pecan, Traces of Pine Nut, Macadamia, Traces of Walnut; )
½ packet
mint
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. • Thinly slice radish. • Slice lemon into wedges. • Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and tahini. Stir to combine. Season to taste.
• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Add chermoula spice blend and cook until fragrant, 1 minute. • Remove pan from heat, then add the honey and stir to combine. • Meanwhile, in a large bowl, combine mixed salad leaves, radish, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Spread each tortilla with tahini yoghurt, then top with Middle Eastern lamb, cucumber and radish salad. • Crumble over cow's milk feta (see ingredients). • Tear over mint (see ingredients). • Serve with any remaining lemon wedges. Enjoy!
