Mumbai Beef & Pork Jacket Potatoes
with Garlic Sauce & Mixed Salad- Milk
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
These potatoes are dressed to impress, so let’s be swept off our feet with these golden jacket potatoes with a saucy Indian-style beef and pork mince mixture spooned on top. It’s sure to be a real stunner!
Ingredients
2
potato
1
carrot
1 packet
beef & pork mince
1 packet
tomato paste
1 packet
Garlic Dip
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1 sachet
Mumbai Spice Blend
1 bag
Deluxe Salad Mix
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
½ cup
water
¼ tsp
salt
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.
• While potato is baking, grate carrot.
• When potatoes have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook beef & pork mince and carrot, breaking up with a spoon, until just browned,3-4 minutes.
• Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water and salt, until well combined and slightly reduced, 1 minute. Season to taste.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• While the mince is cooking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. • Add deluxe salad mix, season and toss to combine.
• Divide jacket potatoes and garden salad between plates. • Top with beef and pork mince, garlic dip and shredded Cheddar cheese. Enjoy!
