Mumbai Beef & Pork Jacket Potatoes

Name: Mumbai Beef & Pork Jacket Potatoes with Garlic Sauce & Mixed Salad
Total time: 50 min
Yield: 2
Cuisine: Indian
Ingredients: 1 olive oil; 2 potato; 1 carrot; 1 packet beef & pork mince; 1 packet tomato paste; ½ cup water; ¼ tsp salt; 1 drizzle white wine vinegar; 1 packet Garlic Dip; 1 sachet Mumbai Spice Blend; 1 bag Deluxe Salad Mix; 1 packet Shredded Cheddar Cheese

with Garlic Sauce & Mixed Salad

Get up to $175 off

These potatoes are dressed to impress, so let’s be swept off our feet with these golden jacket potatoes with a saucy Indian-style beef and pork mince mixture spooned on top. It’s sure to be a real stunner!

Tags:

Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

potato

carrot

1 packet

beef & pork mince

1 packet

tomato paste

1 packet

Garlic Dip

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond. )

1 sachet

Mumbai Spice Blend

1 bag

Deluxe Salad Mix

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

¼ tsp

salt

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3261 kJ

Fat48.6 g

of which saturates14 g

Carbohydrate47.2 g

of which sugars19.1 g

Protein38.3 g

Sodium1007 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Slice potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.

• While potato is baking, grate carrot.

• When potatoes have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook beef & pork mince and carrot, breaking up with a spoon, until just browned,3-4 minutes.

• Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water and salt, until well combined and slightly reduced, 1 minute. Season to taste.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• While the mince is cooking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. • Add deluxe salad mix, season and toss to combine.