Spiced Beef & Pork Jacket Potatoes
with Garlic Sauce & Mixed Salad
- Milk
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
These potatoes are dressed to impress, so let’s be swept off our feet with these golden jacket potatoes with a saucy Indian-style beef and pork mince mixture spooned on top. It’s sure to be a real stunner!
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
250 g
Beef & Pork Mince
1 packet
Tomato Paste
1 sachet
Mumbai Spice Blend
3 packet
Potato
1
Red Onion
1
Cucumber
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1 sachet
Coriander
1
Trio Lettuce
1
Lemon
Nutrition
You will need
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.
• While potato is baking, thinly slice onion. Thinly slice cucumber into half-moons. Roughly chop green butter lettuce. Slice lemon into wedges.
• When potatoes have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook beef & pork mince and onion, breaking up with a spoon, until just browned,3-4 minutes.
• Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water and salt, until well combined and slightly reduced, 1 minute. Season to taste. TIP: For best results, drain the oil from the pan before cooking the sauce.
• While the mince is cooking, combine a drizzle of olive oil and a squeeze of lemon juice in a medium bowl. • Add lettuce and cucumber. Season and toss to combine.
- Divide baked potatoes and salad between plates.
- Top potatoes with beef and pork mixture, shredded cheddar cheese and Greek-style yoghurt. Tear over coriander to serve. Enjoy!
