Nan's Chicken & Roast Veggie Traybake
with Creamy Pesto Dressing
- Almond
- Soy
- Gluten
- Wheat
- May contain traces of allergens
Our popular Nan's special seasoning - a perfect blend of paprika, pepper, onion and garlic - instantly adds a rich, traditional flavour to succulent chicken breast. Add a creamy pesto dressing and roasted veggies for a dish worth enjoying again and again. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 sachet
Nan's Special Seasoning
320 g
Chicken Breast Strips
1
Capsicum
1 packet
Flaked Almonds
(Contains: Almond; )
packet
Baby Leaves
1
Carrot
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
3
Potato
1
baby kale
Not included in your delivery
1 drizzle
balsamic vinegar
1 tsp
plain flour
(Contains: Gluten; May be present: Wheat)
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. • Cut potato and capsicum into bite-sized chunks. Cut carrot into thick half-moons. • In a medium bowl, combine Nan's special seasoning, the plain flour and a pinch of salt and pepper. Add chicken breast strips and turn to coat.
• Place the potato, capsicum and carrot on a lined oven tray. • Drizzle with olive oil, add the salt and season with pepper. Toss to coat and spread out evenly. • Roast until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help toss the veggies!
• While the veggies are roasting, heat a large frying pan over medium-high heat. Toast flaked almonds until golden, 2-3 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook chicken strips until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
• When the veggies are done, add baby kale and a drizzle of balsamic vinegar to the tray and gently toss to combine.
• Divide roast veggie toss between bowls and top with chicken. • Spoon over creamy pesto dressing and garnish with toasted almonds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the almonds.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Nan's seasoning adds rich flavour to succulent chicken, complemented by the creamy pesto dressing and roasted vegetables.
- Ease of prep: Quick and easy to make, even for less experienced cooks; a straightforward recipe with simple steps.
- Suggestions: Consider grilling the kale for added crunch. Try adding extra vegetables like broccoli or cauliflower for more variety.
- Next-day meals: Delicious, filling, and keeps well, making it a great option for leftovers or meal prep.
