Nan's Roast Pumpkin & Haloumi Toss

Name: Nan's Roast Pumpkin & Haloumi Toss with Flaked Almonds & Creamy Pesto Dressing
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ Onion; 1 potato; 1 carrot; 1 sachet Garlic & Herb Seasoning; 1 packet peeled pumpkin pieces; 1 sachet Nan's Special Seasoning; 1 packet flaked almonds; 1 packet haloumi/grill cheese; 1 packet Baby Leaves; drizzle balsamic vinegar; 1 packet creamy pesto dressing

with Flaked Almonds & Creamy Pesto Dressing

Get up to $175 off

Tossing everything together is a lot of fun and allows for all the flavours to melt into each other. For example, this roasted pumpkin sprinkled in Nan’s special seasoning combines with herby veggies to form the ultimate combo. The salty haloumi balances out the veggies perfectly. An easy win for a weeknight dinner.

Tags:

Veggie

•Climate Superstar

•Over 30g protein

Allergens:

Almond

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Onion

potato

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

peeled pumpkin pieces

1 sachet

Nan's Special Seasoning

1 packet

flaked almonds

(Contains: Almond; )

1 packet

haloumi/grill cheese

(Contains: Milk; )

1 packet

Baby Leaves

1 packet

creamy pesto dressing

(Contains: Soy; )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2987 kJ

Fat41 g

of which saturates18.4 g

Carbohydrate53.7 g

of which sugars23.8 g

Dietary Fibre13.5 g

Protein32 g

Sodium2073 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Slice onion (see ingredients) into wedges. Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Place peeled pumpkin pieces on a second lined oven tray. Sprinkle over Nan's special seasoning, season with salt, drizzle with olive oil and toss to coat. Roast until tender, 20-25 minutes. • In the last 5 minutes, add flaked almonds to the side and roast until golden.

• While pumpkin is roasting, cut haloumi into 1cm slices.

• When veggies have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side.

• When veggies are done, add baby leaves and a drizzle of balsamic vinegar and olive oil to the tray with chopped veggies. Season and toss to coat. • Divide roasted veggies between bowls. • Top with Nan's roasted pumpkin and haloumi slices. • Dollop over creamy pesto dressing. Sprinkle over almonds to serve. Enjoy!